Lily Kai Menu
Lily Kai is a Chinese restaurant located in Petaluma, California, offering a variety of vegan and vegetarian options. The menu features appetizers like Deep Fried Prawns and North China Green Onion Pancakes, along with soups like Seafood Combination and Sizzling Prawns. Small plates include Siu Mai and Asst Dim Sum Basket, catering to different preferences. Customers rave about the freshness, flavor, and service at Lily Kai, with standout dishes like Foil Wrapped Chicken and House Tofu receiving high praise. The accommodating staff, ample portions, and vegan-friendly menu make Lily Kai a solid choice for Chinese cuisine in Sonoma County. With options for takeout, delivery, and catering, this restaurant caters to a wide range of dining preferences.
Appetizers
Deep Fried Prawns
lightly battered jumbo shrimp deep fried to perfection
Bbq Pork Slices Or Glazed Pork Ribs
ribs marinated in the chef's special sauce
Foil Wrapped Chicken
tender chicken breast marinated in ginger & scallion sauce
North China Green Onion Pancakes
served with hoisin sauce
Crispy Spring Rolls
deep fried & stuffed with fresh shredded vegetables , served with sweet & sour & hot mustard sauce
Tomato Egg Flower
fresh tomato, corn, snow peas, mushrooms, bean curd in veg broth
Chicken Corn Chowder
minced chicken with sweet corn and egg drops in a choicken broth
Seafood Combination
a thick soup prawns, scallops, calamari, snow peas, mushrooms and cellopane noodles
Sizzling
prawns, snow peas & mushroom in chicken broth
Soups
Small Plates
Siu Mai
pork & shrimp dumpling
Har Gow
shrimp dumpling
Asst Dim Sum Basket
Duck Salad
mixed greens/roasted boneless duck
Chicken Salad
mixed greens with chicken
Tofu Salad
mixed greens with tofu
Szechuan Chicken
lightly battered fried chicken with sweet yam in a szechuan spicy sauce.
Broccoli Chicken
fresh ginger with carrots in a tasty brown sauce
Garlic Chicken
stir fried mixed vegetables and chicken in a onion garlic brown sauce
Orange Peel Chicken
lightly battered fried chicken in a spicy flavorful citrus sauce. garnished with broccoli)
Mango Chicken
fresh mango, red onions and chicken in a light ginger and spicy garlic sauce.
Chicken
Seafood
Sizzling Assorted Seafood
scallops , prawns, , calamari & vegetables , in a satay sauce
Prawns With Deluxe Vegetables
sauteed prawns with fresh vegetables in a light garlic sauce
String Beans With Salmon Fillets
stir -fried salmon fillets with fresh string beans in a black bean sauce
Spicy Red Snapper (fried)
battered red snapper fried, then topped with a spicy szechuan sauce with onions, garlic and cilantro. garnished with broccoli
Steamed Orange Roughy
traditional cantonese style with ginger and scallion